Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg crepe jam roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Crepe Jam Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Crepe Jam Roll is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg crepe jam roll using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Crepe Jam Roll:
- Take 1 cup milk
- Take 1 egg
- Make ready 8 tbsp flour Butter or oil to fry (1teaspoon for each time)
- Get Jam of any kind powdered sugar, optional
Steps to make Egg Crepe Jam Roll:
- Beat egg and milk. Add flour little by little until smooth. It will be a bit less thicker than a basic cake batter
- Heat a nonstick pan. Using a brush, coat it with oil or butter and heat it. Make sure the bottom of the pan is well coated.
- Take some batter with a small ladle and pour it in the center of the pan. Just pour one ladle each time and turn the pan around itself to spread the batter and fry it over medium high heat. You must be quick while doing these steps.
- Flip it up after about 1 minute with a wooden spatula and fry the other side about 1 minute. Take it on a plate and oil the pan again and repeat the same steps. Don’t forget to put 1 tsp oil in the pan each time.
- Fill them with various jams and roll them up. - - Optionally, you can slightly dust them with powdered sugar.
So that’s going to wrap it up for this exceptional food egg crepe jam roll recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


