Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentil chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This creamy chowder starts with sweet corn and quick-cooking red lentils. Fresh ginger, curry and a dash of turmeric dial up the. Be the first to review this recipe.
Lentil Chowder is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentil Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Chowder:
- Take 2 cup red lentils
- Prepare 4 cup vegetable broth
- Make ready 1 bunch collard greens
- Get 1 salt and pepper to taste
- Get 3 each potatoes, small cubes
- Get 1 clove garlic, minced
And hey, if there's one thing I've learned over the years, it's that the therapeutic power of cooking a delicious warm meal must never be underestimated. This sweetcorn, red lentil and coconut chowder. Maja cooks for you a tasty lentil chowder, with its unique style, in a simple way, and with healthy ingredients. The lentil (Lens culinaris or Lens esculenta) is an edible legume.
Steps to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
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