Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese souffle pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Souffle Pancake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Souffle Pancake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Souffle Pancake:
- Prepare 2 egg yolk
- Prepare 20 ml milk
- Get 1 tsp vanilla extract
- Make ready 35 g cake flour
- Take 2 g baking powder
- Prepare 2 egg white
- Get 1/4 tsp cream of tartar
- Take 25 g caster sugar
Steps to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that is going to wrap this up with this exceptional food japanese souffle pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
