Turkish Savory Pastry with spinach, red pepper and cheese
Turkish Savory Pastry with spinach, red pepper and cheese

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Prepare 10-20 baby spinach leaves
  2. Prepare 1 tea spoon salt
  3. Get 1 cup crumble feta cheese
  4. Get 1/2 cup green onions,/optional
  5. Take 1/2 tsp grated ginger/optional
  6. Prepare for the Dough:
  7. Prepare 1 stick melted butter,(cooled down)
  8. Prepare 4 oz vegetable oil
  9. Get 1 egg
  10. Take 3 tbl spoon plain yogurt
  11. Get 1 tsp salt
  12. Make ready 1,5 tsp baking powder
  13. Get 1 cup corn flour
  14. Get 2 cup wheat flour
  15. Prepare for the topping:
  16. Prepare 1 yolk beaten
  17. Take sesame and /or nigella seeds to decorate
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
  2. Add crumbled feta cheese to veggies,
  3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
  4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
  5. You will add dough cheese mixture,folding couple of times.
  6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.1.

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