Fruit Loaf
Fruit Loaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit loaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fruit Loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fruit Loaf is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fruit loaf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Loaf:
  1. Take 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
  2. Take 1/4 pint boiling water
  3. Take 1 tsp orange essence
  4. Get 1 large egg
  5. Get 2 oz Demerara Sugar plus a sprinkling
  6. Make ready 6 oz Self Raising Flour
Steps to make Fruit Loaf:
  1. Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
  2. Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
  3. Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
  4. Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

So that is going to wrap this up with this special food fruit loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!