Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pain perdu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pain Perdu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pain Perdu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pain perdu using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pain Perdu:
- Make ready 4 Eggs,
- Make ready Pinch Sea Salt,
- Take 150 g Whole Milk,
- Prepare 1 TSP Pure Vanilla Paste,
- Make ready 3 TBSP Unsalted Butter,
- Make ready 6 Slices Stale Bread,
- Make ready Pinch Demerara Sugar,
Instructions to make Pain Perdu:
- In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
- Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.
So that is going to wrap it up for this special food pain perdu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
