Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dalgona latte. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dalgona Latte is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dalgona Latte is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dalgona latte using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona Latte:
- Get Oat Milk:
- Get 1/2 Cup Rolled Oats Preferably Gluten-Free & Organic,
- Take 2 Cups Iced Cold Water,
- Get Maple Syrup, 1 TBSP Adjust To Preference
- Get 1/2 TSP Pure Vanilla Paste,
- Prepare Coffee Cream:
- Make ready 2 TBSP Nescafé Instant Coffee,
- Get 2 TBSP Demerara Sugar,
- Get 2 TBSP Hot Water,
Steps to make Dalgona Latte:
- Prepare oat milk. - - In a blender, add oats, water, maple syrup and vanilla. - - Blitz for 45 seconds. - - Pass the mixture thru' a fine sieve.
- Using the back of a spoon to squeeze out the liquid, but not too hard. - - Set aside in the fridge to chill. - - Prepare coffee cream.
- In a bowl, add coffee, sugar and water. - - Using a whisk or a hand mixer, whip until thick and creamy. - - Pour oat milk into serving glass.
- Spoon the coffee cream over the top. - - Stir and enjoy immediately.
So that’s going to wrap this up for this exceptional food dalgona latte recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
