Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut flapjacks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Flapjacks is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Flapjacks is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flapjacks:
- Get 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Prepare 2 tbsp golden (light corn) syrup
- Take 275 g porridge oats
- Prepare 100 g desiccated (shredded) coconut
- Take 75 g glace (candied) cherries,chopped
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
So that’s going to wrap it up for this exceptional food coconut flapjacks recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


