The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. The Masoor Dal curry (Lentil Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Get 1 To pressure cook
  2. Get 3/4 cup masoor dal
  3. Take 1/2 tsp asafoetida powder
  4. Make ready 1/2 tsp turmeric powder
  5. Take 1/4 tsp fennel seed powdered
  6. Get 1/4 tsp cumin seed powdered
  7. Prepare 2 cups water
  8. Take to taste salt
  9. Make ready 2 To Garnish
  10. Take 1 number green chilli pepper slitted
  11. Make ready 2 numbers tomato chopped
  12. Make ready 1 tsp chopped ginger
  13. Get 2 tsps chopped garlic
  14. Make ready 1 number onions diced
  15. Make ready 2 tsps coriander leaves chopped
  16. Get 1/4 tsp turmeric powder
  17. Prepare 1/4 tsp black pepper ground
  18. Get 1/2 tsp garam masala
  19. Get 1/4 tsp cumin powder
  20. Get 2 tbsps sunflower oil
  21. Take 2 numbers clove
  22. Make ready 2 numbers cardamom
  23. Take 1 number cinnamon stick
  24. Get to taste salt

Even aside vegetable raita or cucumber. Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes healthy, flavorful, protein-packed vegetarian dinner. Whole masoor dal is called brown lentils in English.

Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So you may call this dish Indian lentil curry where gravy mixture is made from onion, tomato. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top.

So that’s going to wrap this up with this special food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!