Hot Chocolate
Hot Chocolate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot chocolate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot Chocolate is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hot Chocolate is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Chocolate:
  1. Prepare 1 Cinnamon Stick,
  2. Prepare High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Take 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Take 15 g Demerara Sugar,
  5. Take Pinch Cayenne,
  6. Prepare 177 g Whole Milk,
  7. Make ready 1/2 TBSP Cornstarch.
  8. Prepare Pinch Sea Salt,
  9. Prepare Marshmallows, For Toasting
Steps to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

So that’s going to wrap this up with this exceptional food hot chocolate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!