Double Fromage Cheesecake
Double Fromage Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double fromage cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double Fromage Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Double Fromage Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Fromage Cheesecake:
  1. Take Sponge cake
  2. Get 4 egg yolk
  3. Get 40 g milk
  4. Take 45 g melted butter
  5. Take 4 egg white
  6. Prepare 100 g sugar
  7. Take 110 g cake flour
  8. Get 1 tsp baking powder
  9. Take Cheesecake layer
  10. Get 140 g cream cheese
  11. Get 1 egg
  12. Prepare 40 g sugar
  13. Get 40 g heavy cream
  14. Make ready 1 tsp vanilla
  15. Take Mascarpone cheese layer
  16. Get 1 egg yolk
  17. Take 25 g water
  18. Make ready 20 g sugar
  19. Prepare 60 g mascarpone cheese
  20. Make ready 140 g whipped cream
  21. Get 4 g agar powder
Steps to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that’s going to wrap it up for this special food double fromage cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!