Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Dal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dal is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dal using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Dal:
- Get 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
- Get 3 tablespoons cooking oil
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready 1 sprig curry leaves
- Make ready 1/2 teaspoon asafoetida
- Get 1 slit green chilli (add more if you want it to be more spicy)
- Take 1 small onion chopped finely
- Make ready 1 small tomato chopped finely
- Take 1 teaspoon minced ginger/ginger paste
- Make ready 1 teaspoon minced garlic/garlic paste
- Prepare 1 teaspoon turmeric powder
- Take 1 tablespoon coriander powder
- Make ready to taste Salt
- Make ready 2 tablespoons cilantro leaves
- Get 4 cups water
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Instructions to make Dal:
- Before gathering the ingredients, soak the lentil in room temperature water
- Heat the oil in a pressure cooker
- Add the mustard and cumin seeds and wait till they crackle
- Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
- Add the ginger and garlic and sauté till the raw smell fades away
- Add tomatoes and 1 tablespoon of cilantro leaves
- Add all the powdered spices and salt as per your taste
- Rinse the soaked lentils under clean water and add it to the pressure cooker
- Add 1 cup of water and cook for a minute
- Add 3 cups of Water and wait till it bubbles very well
- Put on the lid and cook on high flame for 15 whistles
- Wait for the cooker to cool down
- Garnish with a tablespoon of cilantro leaves finely chopped
- Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
- Enjoy 😉👍🏻
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So that is going to wrap this up with this special food dal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


