Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage with fennel seeds curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make it: Take oil in wide pan over medium heat. When oil is hot enough put asafoetida, mustard seeds and Chana dal. Add the cabbage and fennel along with salt.

Cabbage with Fennel Seeds Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage with Fennel Seeds Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Get 2 Tbs Canola oil
  2. Take Generous pinch of asafoetida
  3. Get 1 Tsp Mustard Seeds
  4. Take 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Get 2 tbs Fennel Seeds
  6. Get 2 Whole Dried Red chilies (Optional)
  7. Get 3 Cups shredded Green Cabbage
  8. Take 1 Diced potato
  9. Prepare 1 tsp Coriander Cumin Seed powder
  10. Make ready 1-2 Tsp Chili powder
  11. Prepare 1/2 Tsp Turmeric Powder
  12. Prepare to taste Salt

Indian Cabbage with Peas & Carrots + Video. Cabbage Kootu Recipe, Chettinad Cabbage Kootu. Easy and simple recipe for South Indian style Chettinad Cabbage Kootu. South Indian Chettinad style Cabbage Kootu - This is an excellent way of having cabbage.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. This quick and easy instant pot cabbage curry is mildly spicy, perfectly cooked and ready in just a few minutes. I am a big fan of cabbage. It is a low-carb vegetable, which tastes great in almost everything.

So that’s going to wrap this up for this exceptional food cabbage with fennel seeds curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!