Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, maple syrup flapjack. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maple Syrup flapjack is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Maple Syrup flapjack is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup flapjack:
- Get 200 g unsalted butter
- Make ready 100 g pure maple syrup
- Take 150 g demerara sugar
- Take 300 g porridge oats
- Take 25 g plain flour
- Prepare 1/4 cup almond flakes
- Make ready 2 tbsp desiccated coconut
Instructions to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
So that is going to wrap this up for this exceptional food maple syrup flapjack recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
