Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, elderberry jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Begin by putting a plate in the freezer. This will help you test when the jam is ready later on. Remove the berries from their stems with a fork and wash thoroughly to remove any bits of leaf and stalk.
Elderberry Jam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Elderberry Jam is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have elderberry jam using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elderberry Jam:
- Take 500 g elderberries
- Get 500 g canning sugar (1:1)
- Make ready juice of a lemon
Use fresh or dried elderberries to make a jam you can enjoy year. This rich and fruity Elderberry jam makes for a powerful combination full of antioxidants and anti-inflammatory substances that can help you overcome the demanding flu and cold season. See more ideas about Elderberry, Elderberry jam, Elderberry recipes. Put those foraged elderberries to great use in my deliciously Simple Elderberry Jam!
Instructions to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
Elderberry jam is a delicious and healthy spread for toasts or a topping for yoghurt or oatmeal. I love elderberries and every year, I turn them into delicious elderberry jam and juice! Elderberry mead is another one of our favorites. Both of those aren't the best for young children, so Though I made it for the little ones, elderberry jam is now one of my very favorites. In pot, bring berries, water, and lemon juice to a boil.
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