Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, compote de mangue pain perdu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Compote de Mangue Pain Perdu is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Compote de Mangue Pain Perdu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Prepare Mango Compote:
  2. Prepare 1 Mango Ripe Diced,
  3. Get Fresh Orange Juice, 1 Orange
  4. Take 2 TBSP Brandy / Cognac,
  5. Prepare Pain Perdu:
  6. Take 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Make ready Pic’s Peanut Butter, 6 Heaped Spread
  8. Take Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Prepare 250 ml Whole Milk,
  10. Prepare 1 TSP Pure Vanilla Paste,
  11. Make ready Fresh Orange Zest, 1 Orange
  12. Prepare Pinch All Spice Powder,
  13. Get 1 Egg Lightly Beaten,
  14. Make ready 75 g Demerara Sugar,
  15. Take 2 TBSP Unsalted Butter,
Instructions to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

So that’s going to wrap it up for this special food compote de mangue pain perdu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!