Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shavige upma (vermicelli upma). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Shavige upma (vermicelli upma) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shavige upma (vermicelli upma) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shavige upma (vermicelli upma):
- Get 2 cup roasted vermicelli
- Prepare 1 onion
- Get Green peas
- Make ready 2 tsp shredded coconut
- Prepare 10 peanuts
- Take 4-5 cashews
- Take 4-5 raisins
- Get 1 tsp oil
- Prepare 0.5 tsp mustard seeds
- Take 0.5 tsp Urrad dal
- Prepare 0.5 tsp Channa dal
- Prepare leaves Curry
- Prepare leaves Coriander
- Make ready 0.5 tsp turmeric powder
- Get 0.25 tsp lemon
- Prepare 1 cinnamon stick
- Take 1 tsp jaggery
- Make ready 1 inch ginger chopped
- Get Pinch hing
- Prepare 3 green chillies
- Make ready Salt
- Make ready 4 cup water
- Make ready 1 tsp ghee
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion. So I made this rice vermicelli upma also with only onion no other veggies, if you like.
So that’s going to wrap it up for this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
