Posh Pobbies
Posh Pobbies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, posh pobbies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Posh Pobbies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Posh Pobbies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Posh Pobbies:
  1. Prepare 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Prepare 800 ml (3 cups) water
  3. Get 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Take zest of half a lemon
  5. Take large slice of grapefruit peel
  6. Take 150 ml (2/3 cup) elderflower and rose pressé
  7. Prepare 1 tsp fresh horseradish grated
  8. Take 1/2 tsp lava salt
  9. Take few leaves angelica shredded
  10. Make ready to serve
  11. Take swirl of skyr or cream (optional)
  12. Prepare flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that is going to wrap it up with this special food posh pobbies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!