Gooseberry Frangipane Tart
Gooseberry Frangipane Tart

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gooseberry frangipane tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gooseberry Frangipane Tart is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gooseberry Frangipane Tart is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gooseberry Frangipane Tart:
  1. Prepare 1 pack ready rolled pastry
  2. Get 100 g coconut oil
  3. Take 100 g caster sugar
  4. Prepare 100 g ground almonds
  5. Prepare 2 tbsp plain flour
  6. Make ready 1 tsp almond essence
  7. Take 2 eggs (or good quality egg replacer)
  8. Make ready 100 g gooseberries
Steps to make Gooseberry Frangipane Tart:
  1. Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
  2. Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
  3. In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
  4. Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
  5. Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.

So that is going to wrap it up for this exceptional food gooseberry frangipane tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!