Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus-chicken ragout. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asparagus-Chicken Ragout is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus-Chicken Ragout is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus-Chicken Ragout:
- Take 250 grams chicken breasts
- Make ready 500 grams Asparagus
- Get 6 piece Potato pancake
- Get 1 small chopped onion
- Prepare 100 grams bacon, chooped
- Get 100 ml white wine
- Prepare 250 ml Creme Fraiche
- Take 100 grams Yogurt Nature
- Prepare 40 grams butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that is going to wrap it up with this exceptional food asparagus-chicken ragout recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
