Dill Seafood Salad
Dill Seafood Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill seafood salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dill Seafood Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dill Seafood Salad:
  1. Prepare 3 stalks celery, finely diced
  2. Get 1 small yellow onion, finely diced
  3. Take 1 small red onion, finely diced
  4. Take 2 tbsp Old Bay Seasoning
  5. Prepare juice from two lemons
  6. Take 1 tbsp chopped fresh dill
  7. Get 2 tbsp butter
  8. Get 1 tbsp cajun seasoning
  9. Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Prepare 10 oz bay scallops, halved
  11. Get 1/2 cup mayonaisse
  12. Make ready 1/4 cup sour cream
  13. Prepare 12 Buns
Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up for this exceptional food dill seafood salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!