Pesarattu masala dosa
Pesarattu masala dosa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pesarattu masala dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. This snack is quick and easy to prepare, and it's delicious, as well. The dosas make a nutritious and hearty breakfast.

Pesarattu masala dosa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pesarattu masala dosa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu masala dosa:
  1. Take 1.5 cup Green Moong dal (hesarukalu)
  2. Take 3 tbsp Channa dal
  3. Get 2 tsp puffed rice
  4. Take 3 tsp cumin seeds
  5. Make ready 4-5 Green chillies
  6. Take 1 inch ginger
  7. Make ready 4 tsp Rice flour
  8. Make ready 1 onion finely chopped
  9. Take 0.5 tsp hing
  10. Make ready 2 tsp jaggery
  11. Make ready See my masala dosa recipe for Masala preparation

Add a teaspoon of cumin seeds and a pinch of salt. Mix well and use this as topping. Skip green chillies & ginger if you don't want it spicy. You can make Moong Dal dosa as thin or thick as you prefer.

Steps to make Pesarattu masala dosa:
  1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
  2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
  3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
  4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
  5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
  6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney

Pesarattu Recipe or Moong Dal Dosa is one of the famous breakfast recipes from Andhra Cuisine. This recipe can be prepared instantly by just soaking moong dal for an hour and grinding. It needs no fermentation, you can directly use the batter. - Attu Means dosa. Thus Pesarattu literally means Moong Dal Dosa. Pesarattu is also called as pesara dosa in telugu language.

So that is going to wrap this up with this exceptional food pesarattu masala dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!