Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rum and raisin ice cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rum And Raisin Ice cream is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rum And Raisin Ice cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rum And Raisin Ice cream:
- Make ready 200 grams Tub marscepone
- Get 200 ml Whipping cream
- Get 150 grams Raisins
- Take 1 Dark rum
- Take 80 grams Demerara sugar
- Make ready 1 tsp Vanilla essence
Steps to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that is going to wrap this up with this exceptional food rum and raisin ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
