Date And Walnut Cake (low Cal)
Date And Walnut Cake (low Cal)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, date and walnut cake (low cal). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Date And Walnut Cake (low Cal) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Date And Walnut Cake (low Cal) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Date And Walnut Cake (low Cal):
  1. Get 200 grams Chopped and stoned dates
  2. Prepare 120 grams Chopped walnuts
  3. Prepare 2 large eggs
  4. Take 30 grams Salted butter
  5. Take 240 ml Boiling water
  6. Make ready 100 grams Demerara sugar
  7. Get 1/2 tsp Vanilla essence
  8. Take 280 grams Self raising flower
  9. Take 1 tsp Mixed spice
Steps to make Date And Walnut Cake (low Cal):
  1. Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
  2. Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
  3. Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.

So that is going to wrap this up for this exceptional food date and walnut cake (low cal) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!