Spiced Plum And Fig Chutney
Spiced Plum And Fig Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced plum and fig chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Plum And Fig Chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spiced Plum And Fig Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Plum And Fig Chutney:
  1. Take 250 grams De-stoned and chopped plums
  2. Prepare 250 grams Chopped fresh figs
  3. Get 120 grams Raisins
  4. Take 3 clove Garlic
  5. Get 1 tbsp Grated fresh ginger
  6. Take 2 medium size red onion
  7. Take 150 grams Demerara sugar
  8. Get 200 ml Vinegar
  9. Take 1 tsp Allspice
  10. Get 1/2 Cinnamon stick
  11. Make ready 1 pinch Red chilli flakes
  12. Make ready 1 Bay leaf
  13. Get 1/2 tsp Each salt and black pepper
Steps to make Spiced Plum And Fig Chutney:
  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

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