Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, adoms salad #ramadan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ADOMS Salad #ramadan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. ADOMS Salad #ramadan is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ADOMS Salad #ramadan:
- Make ready Dressing:
- Prepare 2 tbsps balsamic vinegar
- Prepare 2 tbsps red wine vinegar
- Prepare sea salt
- Prepare black pepper
- Take 2 tbsps olive oil
- Make ready Salad:
- Get 1/2 watermelon cut into bite-sized chunks
- Make ready 4 handfuls fresh spinach
- Make ready 2 handfuls fresh rocket
- Take 1/2 red onion onion, thinly sliced
- Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Make ready 2 tbsps slivered almonds
- Make ready 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that’s going to wrap it up for this special food adoms salad #ramadan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
