Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, not your mom's meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Not your mom's meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Not your mom's meatloaf is something which I’ve loved my whole life.
Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic.
To begin with this recipe, we must prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Not your mom's meatloaf:
- Take 3 carrots diced
- Get 1 pound grass fed, organic lean ground beef
- Get 1 pound organic lean ground turkey
- Get 1 can low sodium diced or crushed tomatoes
- Make ready 1 onion, diced
- Take 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Prepare 2 eggs
- Get 1 teaspoon sea salt
- Make ready 2 cups cooked lentils
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Steps to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
And my husband absolutely could not stand his mom's meatloaf! This Italian Spiral Meatloaf has become a regular on our table during the fall and winter months. I'd love for you to try it and see what you think! Acme's Mississippi Meatloaf has lots of bread crumbs to make it soft, a hint of sweetness from ketchup, a touch of fire from hot sauce and a bit of mystery from Old Bay seasoning. The vegetables – onions and green pepper – are built right in.
So that is going to wrap this up for this exceptional food not your mom's meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
