Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork in brioche buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pulled Pork in Brioche Buns is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Get BBQ sauce
  2. Make ready 1 cup tomato paste
  3. Take 3 tbsp ketchup
  4. Get 2 tsp white distilled malt vinegar
  5. Make ready 2 tsp Worcestershire sauce
  6. Take 1/4 cup demerara sugar
  7. Get 1/4 tsp garlic powder
  8. Make ready 1/2 tsp onion granules
  9. Take 1/2 cup water
  10. Prepare 1/4 tsp ground black pepper
  11. Make ready 1 pinch salt
  12. Get 1/2 tbsp fresh lemon juice
  13. Get Brioche
  14. Make ready 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Make ready 2 large or 4 small pickles, sliced
Steps to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that is going to wrap it up for this exceptional food pulled pork in brioche buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!