Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dosakai(cucumber) chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Dosakai(Cucumber) Chutney is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dosakai(Cucumber) Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Get 3 medium Dosakai
- Take 3 cup shredded coconut
- Get 5 green chillies
- Take 10 dry red chillies
- Make ready 1 tsp asafoetida
- Take 1 tsp mustard seeds
- Prepare 1 tsp urad dal (black gram)
- Prepare 10 curry leaves
- Prepare 1 salt to taste
- Make ready 2 tbsp oil
Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. See more ideas about Yellow cucumber, Cucumber chutney, Chutney. Dosakai is a kind of cucumber.
Steps to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
Its yellow and brown striped vegetable. Its used to make chutney and salads. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
So that is going to wrap it up for this special food dosakai(cucumber) chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
