Vickys Homemade Peach Jam, GF DF EF SF NF
Vickys Homemade Peach Jam, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys homemade peach jam, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Peach Jam, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Homemade Peach Jam, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys homemade peach jam, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Peach Jam, GF DF EF SF NF:
  1. Prepare 1750 grams fresh peaches
  2. Prepare 1 lemon
  3. Take 1200 grams granulated sugar
  4. Make ready 425 ml water
  5. Make ready 450 grams demerara sugar
  6. Make ready 13 grams powdered pectin
Steps to make Vickys Homemade Peach Jam, GF DF EF SF NF:
  1. Cover the whole peaches in boiling water for 2 minutes, then put them in a bowl of cold water. This helps loosen the skin.
  2. Skin, halve, remove the stone and quarter them and place in a pan with the water.
  3. Halve the lemon and squeeze the juice into the pan. Cut up the peel, tie up in a square of muslin cloth to form a small bag and add to the pan
  4. Bring to the boil then simmer until the peaches are soft, around 3/4 of an hour
  5. Take out the muslin bag squeezing well, add the sugars and pectin and stir til dissolved
  6. Bring back to the boil and boil rapidly until it reaches setting point. To check for this pour a little jam on a cool plate. If the jam wrinkles when you push it with your finger it's ready.
  7. Pour into warm sterile jars, cover with a wax paper disc and put on the lid. If you don't have lids use cellophane over the wax paper secured with an elastic band. Remember to name and date!
  8. Makes around 2 litres or 4 pints. Serving amount is by half pint jars

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