Oat Upma
Oat Upma

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oat upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats upma recipe, one of the healthiest Indian oats recipes to start your day. Rolled oats are best to make oats upma as they do not turn mushy. Learn How To Make Vegetable Oats Upma Recipe, a Healthy Breakfast Idea and a Weight Loss Recipe, from Chef Ruchi Bharani, only on Rajshri Food. vegetable oats upma is my husband's favourite recipe and he can have it any day and any time furthermore, some important and easy tips to make this vegetable oats upma recipe, a perfect one.

Oat Upma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oat Upma is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook oat upma using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oat Upma:
  1. Prepare 1 cup Oats
  2. Make ready 1 Onion chopped (medium sized)
  3. Prepare 2 Green chillies chilli / broken red dried
  4. Take 4 - 5 Curry leaves
  5. Take 1/2 tsp Chana dal
  6. Take 1/2 tsp Urad dal
  7. Prepare 1/4 tsp Mustard seeds
  8. Get 1/4 tsp Cumin seeds
  9. Prepare pinch Hing
  10. Take 1 tbsp Oil
  11. Prepare 1.5 tbsps Peanuts (roasted)
  12. Get pinch Turmeric powder
  13. Get to taste Salt
  14. Prepare 1/2 tsp Lemon juice
  15. Prepare 1 Tomato lemon small  (finely chopped) skip if you use
  16. Take Corriander leaves   for garnish
  17. Prepare 1 tbsp coconut Grated as you desire (optional)
  18. Make ready 1/4 tsp Ginger chopped (optional)

Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked). Oats Upma. this link is to an external site that may or may not meet accessibility guidelines. Oats upma recipe - Oats upma with vegetables. Easy and healthy way to start the day with this easy Indian oats breakfast recipe.

Instructions to make Oat Upma:
  1. Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
  2. Heat a pan with oil. Add the following:  Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
  3. Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
  4. Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
  5. Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
  6. Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
  7. If needed you can sprinkle little water, if you want it to be mushy.
  8. Add grated coconut, coriander leaves and lemon juice. Mix well and serve.

After all these festivals and all these cooking plus Vj's busy office. Roast oats dry until it turns brown. In the same pan heat oil and add peanuts and cashews. This oats upma is low-fat, nutritious and delicious. Also Read - Oatmeal Rawa Dosa: The yummy South Indian recipe that will fuel your weight-loss goals.

So that is going to wrap this up for this exceptional food oat upma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!