Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple rasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple rasam is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple rasam is something that I’ve loved my whole life.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. Pineapple rasam/kesari are my favourite as I love the wonderful smell of this fruit.
To get started with this recipe, we must prepare a few components. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple rasam:
- Prepare 3 cup water
- Make ready 1/2 cup pineapple chunks
- Get 1 cup tomatoes chopped
- Prepare 1/4 cup toor dal cooked
- Make ready 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Prepare 1/4 curry leaf
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp rasam powder
- Take 2 green chillies
- Take 1 tbsp canola oil
- Make ready 1/2 tsp musturd seeds
- Take 1/2 tsp cumin seeds
- Get 1 each garlic pod crushed
Rasam is a spicy tangy soup made with tamarind and spices. This pineapple rasam is a lovely variety of rasam. having complex flavors, its spicy, tangy, and faintly sweet. The sweet tangy pineapple gives such a nice fruity flavor to the rasam. Pineapple Rasam Recipe - Iyengar Style with step by step pics and a short Youtube video.
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
If you like my video, please share it and don't forget to SUBSCRIBE to my channel. This pineapple rasam has a medley of different tastes like sweetness, tanginess, has spiciness too, from the peppercorns used and definitely has a fruity flavour. Honestly, with the crappy weather (rain due to cyclone and now humidity) over the past two weeks, Rasam was the ideal antidote, the body was craving. Pineapple rasam can be made along with lemon also. I will post that version some other time.
So that is going to wrap it up for this exceptional food pineapple rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
