Easy Miso-Katsu Rice Bowl
Easy Miso-Katsu Rice Bowl

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy miso-katsu rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Miso-Katsu Rice Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Miso-Katsu Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Miso-Katsu Rice Bowl:
  1. Take 2 Pork loin
  2. Get 1 to coat the pork ○Flour
  3. Make ready 1 to coat the pork ○Eggs
  4. Prepare 1 to coat the pork ○Fresh panko
  5. Take 5 tbsp Red miso
  6. Prepare 100 ml ▽ Sake
  7. Get 5 tbsp ▽Sugar (demerara sugar is best)
  8. Prepare 1 Japanese leek
  9. Make ready 1 Cabbage
  10. Get 1 Japanese mustard
  11. Make ready 1 Ground sesame seeds
Steps to make Easy Miso-Katsu Rice Bowl:
  1. Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
  2. Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
  3. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!

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