No Bake Chocolate Covered Peanut Butter Balls
No Bake Chocolate Covered Peanut Butter Balls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no bake chocolate covered peanut butter balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Bake Chocolate Covered Peanut Butter Balls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. No Bake Chocolate Covered Peanut Butter Balls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
  1. Take 2 1/4 cup smooth or chunky peanut butter
  2. Prepare 2 cup bag of confectioners sugar
  3. Prepare 1/4 cup melted butter
  4. Make ready 2 cup semi sweet chocolate chips
  5. Make ready 2 tsp shortening
  6. Take 2 1/2 cup flour
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
  1. In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
  2. Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
  3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
  4. Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
  5. Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!

So that is going to wrap it up with this special food no bake chocolate covered peanut butter balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!