Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jowar flour khichu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jowar Flour Khichu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jowar Flour Khichu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jowar flour khichu using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Flour Khichu:
- Take 1 cup Jowar flour
- Prepare 2 1/2 cup water
- Get 1/4 tsp baking soda
- Prepare 2 tbsp peanut oil
- Take 1 tsp jeera(cumin)seeds
- Take 1/2 tsp saunf (fennel) powder
- Prepare 1/2 tsp Ajwain/carom seeds
- Get 2 green chilli finely chopped
- Prepare To taste Salt
- Make ready 2 tsp Methia masala
Steps to make Jowar Flour Khichu:
- Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.
- Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.
- Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.
So that’s going to wrap it up with this special food jowar flour khichu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
