Cheese Garlic Bread
Cheese Garlic Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese garlic bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Garlic Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheese Garlic Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese garlic bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Garlic Bread:
  1. Get bread slices
  2. Make ready butter (room temperature)
  3. Prepare garlic pods finely chopped
  4. Get coriander leaves finely chopped
  5. Get cheese cubes
  6. Prepare Salt
  7. Prepare black pepper powder
  8. Take pasta seasoning (optional)
Instructions to make Cheese Garlic Bread:
  1. In a bowl, take butter, add chopped garlic, pinch of salt, black pepper powder and coriander leaves. Mix well (Keep salt less because butter and cheese are salty)
  2. In another bowl grate all the cheese cubes.
  3. Take 1 bread slice, apply butter mixture (made in step one) on both the sides.
  4. Keep the slice on the grill pan or any non-stick griddle on a low flame.
  5. Spread grated cheese on the top of the bread and sprinkle small amount of pasta seasoning on top of it, cover and cook untill cheese melts. (Takes 4-5 mins).
  6. Once the cheese is melted and the bottom becomes crispy, remove it from the pan and cut as you desire.
  7. Repeat the process with the remaining bread slices.
  8. Enjoy these cheesy garlic bread.

So that’s going to wrap this up with this special food cheese garlic bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!