Authentic French Crepe Batter
Authentic French Crepe Batter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic french crepe batter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Authentic French Crepe Batter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Authentic French Crepe Batter is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have authentic french crepe batter using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic French Crepe Batter:
  1. Take 800 ml Bread (strong) flour
  2. Prepare 4 tbsp Sugar
  3. Make ready 1 tsp Salt
  4. Get 800 ml Milk
  5. Get 4 tbsp Melted butter (or margarine)
  6. Take 4 Eggs
Steps to make Authentic French Crepe Batter:
  1. Combine the flour, sugar and salt in a bowl.
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy.
  3. The resulting mixture should be quite thick and sticky.
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  8. Chill the crepes well and eat them for dessert!

So that’s going to wrap it up with this special food authentic french crepe batter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!