Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, croquettes with demi-glace sauce from leftover hayashi rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have croquettes with demi-glace sauce from leftover hayashi rice using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
- Get 3 medium Potatoes
- Get 1 1/2 ladleful Leftover hayashi sauce
- Get 1 Salt and pepper
- Take 1 Egg
- Prepare 1 Flour
- Prepare 1 Panko
- Get 1 Oil for deep frying
- Make ready 1 Sauce
- Prepare 70 ml Water
- Take 1 tsp Sugar
- Take 1 tbsp Mirin
- Make ready 3 tbsp Ketchup
- Prepare 5 grams Butter
Steps to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
- Peel the potatoes. Microwave them until soft, then mash them.
- Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
- Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
- Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
- Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
- Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
- If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
- If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.
So that is going to wrap this up with this exceptional food croquettes with demi-glace sauce from leftover hayashi rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
