Coconut and cherry biscuits
Coconut and cherry biscuits

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut and cherry biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut and cherry biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut and cherry biscuits is something which I’ve loved my entire life.

Try these moreish cherry coconut biscuits from Tesco Real Food. They are perfect alongside an afternoon cup of tea. See more simple baking recipes online.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut and cherry biscuits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut and cherry biscuits:
  1. Take 125 grams butter
  2. Make ready 150 grams icing sugar
  3. Make ready 1 large egg
  4. Get 175 grams flour
  5. Make ready 50 grams unsweetened desiccated coconut
  6. Prepare 1 tbsp baking powder
  7. Take 75 grams chopped cherries
  8. Prepare 1 quarterd cherries for decorating

Add the coconut to the creamed mixture and then the flour. Mix all the ingredients together to give a smooth, firmish dough. Crush the biscuits up with a rolling pin. Chop the cherries and marshmallows and add to the crushed digestives in a bowl, then add the condensed milk and Scatter the desiccated coconut over some greaseproof paper, then tip out the biscuit mixture and roll into a log-shape.

Steps to make Coconut and cherry biscuits:
  1. Preheat oven 180C, line baking tray.
  2. Beat butter until soft. Add icing sugar and mix, add egg. Little by little add flour, coconut, baking powder and pinch of salt. Mix until smooth paste then add chopped cherries.
  3. Place small spoonful of dough on baking tray, spacing them out. Put quarter cherry on top.
  4. Cook for 12 minutes. Cool on tray for 5 minutes then place on wire reck

These are the best coconut biscuits I've ever made. Only problem is they all disappeared almost straight away. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses arrowroot, milk, coconut, butter, chocolate bar, margarine, condensed milk, frosting. Cherry-Lime Cobbler with Vanilla Cr me Fra che Biscuits.

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