Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian paneer tikka (blow your head off). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Paneer Tikka (blow your head off) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Indian Paneer Tikka (blow your head off) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Make ready Ingredients
  2. Get 300 grams cottage cheese, cut into 2" squares
  3. Get 1 large capsicum, cut into 1" pieces
  4. Prepare 1 onion, cut into 4 pieces
  5. Make ready 1 tomato, cut into 8 pieces
  6. Get For the Marinade
  7. Prepare 1 cup yoghurt
  8. Make ready 3 tbsp thick cream
  9. Get 1 A few drops of orange color or a pinch of turmeric
  10. Take 1 1/2 tbsp oil
  11. Make ready 1 tbsp cornflour
  12. Make ready 3/4 tsp salt
  13. Take 1/2 tsp red chilli powder
  14. Take 1/2 tsp black salt
  15. Make ready 1/2 tsp dried mango powder
  16. Take 1 tbsp ginger-garlic paste
Steps to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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