Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Macaroons is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 cup butter softened
- Make ready 3/4 cup sugar
- Prepare 2 eggs
- Take 1 can (14 ounces) swwetened condensed milk
- Take 1/2 cup flour
- Prepare 2 cup desiccated coconut
- Get 1/2 tsp vanilla extract
Steps to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that’s going to wrap this up with this special food coconut macaroons recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
