Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut banana tea loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Banana Tea Loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Prepare 1 1/2 cup cake wheat flour
- Make ready 1/2 cup canola oil
- Take 1 cup mashed banana
- Make ready 1/2 cup honey
- Take 2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Take 1/2 cup raisins
- Take 1 tbsp nutmeg
- Get 1 tsp cloves
- Take 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that is going to wrap it up with this exceptional food coconut banana tea loaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
