Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, galangal fried chicken (ayam goreng laos). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Get 10 cm galangal
- Take 3 pcs lemongrass
- Get 6-8 cloves garlic
- Make ready 4 shallots
- Take 1/2 tsp turmeric powder
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that is going to wrap this up for this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
