Ground Elk Tacos
Ground Elk Tacos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground elk tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ground Elk Tacos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ground Elk Tacos is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:
  1. Make ready 1 lb ground elk
  2. Make ready 2 white onions, chopped
  3. Make ready 1/4 cup cilantro, chopped
  4. Prepare 3 limes
  5. Prepare cotija or queso fresco, crumbled
  6. Take 10-15 corn tortillas
  7. Make ready 6 garlic cloves, sliced
  8. Take 3 Roma tomatoes, cored and chopped (optional)
  9. Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Make ready 1 tablespoon cumin
  11. Prepare 1/2 tablespoon all spice
  12. Make ready 2 tablespoons vegetable oil
  13. Get 1 tablespoon chili powder
  14. Prepare 1/2 tablespoon salt
  15. Take 2 teaspoons ground coriander
  16. Prepare 2 teaspoons ground black pepper
  17. Take 1 teaspoon cayenne pepper
  18. Take 1/4 cup water
Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that is going to wrap it up for this exceptional food ground elk tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!