Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut laddu recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Laddu Recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Laddu Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Laddu Recipe:
- Take 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
- Make ready 3/4 Tin condensed milk
- Prepare 5-6 Cardamom
- Make ready Raisins (for garnishing)
Steps to make Coconut Laddu Recipe:
- Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
- Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
- After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
- Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
- Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.
So that’s going to wrap this up for this special food coconut laddu recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
