Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut dry fruits laddu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Dry fruits laddu is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Dry fruits laddu is something that I’ve loved my entire life. They’re fine and they look wonderful.
Coconut Dry Fruit Ladoo is made from desiccated coconut with condensed milk & filled with Gulkand (Rose Petal Jam) and dry fruits. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served. It is a traditional Indian sweet suitable for all occasions and festivals.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut dry fruits laddu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Dry fruits laddu:
- Take 250 grams desiccated coconut
- Prepare 1/2 tin milkmaid
- Take 1 cup mix dry fruits chopped
- Make ready 3 tbsp gulkand
- Make ready 2 tbsp pista slices
- Take 1 tbsp rose syrup
Dry fruits laddu is also known as Antina unde in karnataka. It is also prepared in maharashtra for krishna jayanthi. Garnish the laddus with grated dry coconut. Dry Fruits Powder: A coarse dry fruits powder made with almonds and pistachio gives nariyal laddu a delicious crunch.
Steps to make Coconut Dry fruits laddu:
- First dry fruits & gulkand Ko mix Karein.
- Coconut me rose syrup,pista & milkmaid dal kar mix Karein.
- Chhote chhote balls banaye & center me dry fruits & gulkand wali filling dale.
- Laddu ka shape de & garnish Karein.
- Delicious laddu ready. Enjoy 😊
What You'll Need For the preparation of this tridosha balancing dry fruit laddu recipe, follow the below-mentioned steps Use figs, raisins, seedless dates and/or desiccated coconut. It's not only going to give you a punch of nutrition but also warms up the body overall. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though. finally, i would like to mention my other indian sweet recipes collection with the coconut ladoo recipe post. this mainly. Normally the dink laddus have dry coconut, poppy seeds(khus khus) and dry fruits. We used all kinds of dry fruits that we had. Usually Kharik/Kharuk(dried dates) is used in this recipe, but since we did not have that, we used normal dates.
So that’s going to wrap it up for this special food coconut dry fruits laddu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
