Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vada pav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vada Pav is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Get For the spiced potato mix:
- Prepare 1 1/2 cups boiled and mashed potatoes
- Prepare 2 green chillies, chopped
- Take 1/4 tsp asafoetida
- Get 1 tsp chat masala
- Get 1 tsp coriander seed powder
- Prepare 1/2 tsp garam masala powder
- Take Salt as per taste
- Prepare 4 tbsp fresh coriander leaves, chopped
- Make ready For the batter:
- Get 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Take Salt as per taste
- Get For the green chutney:
- Take 2 tbsp water
- Make ready 1/2 cup coriander leaves
- Get 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Take 3-4 garlic cloves
- Take 1/2 lime juice
- Take Black salt as per taste
- Take For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Prepare 2 tbsp oil
- Get Salt as per taste
- Take Other Ingredient:
- Get 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Prepare Oil for deep frying
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
Vada Pav was first among the street food variety in Mumbai. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
So that’s going to wrap it up with this exceptional food vada pav recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
