Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dates and nuts ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dates and Nuts Ladoo is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dates and Nuts Ladoo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dates and nuts ladoo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dates and Nuts Ladoo:
- Get 1 1/2 cups Dates, pitted and chopped
- Get 1/2 cup Almonds, roasted and chopped
- Make ready 1/2 cup Cashew nuts, roasted and chopped
- Get 1/2 cup Pistachios, roasted and chopped
- Get 1 teaspoons Ghee
- Take 1/2 teaspoon Cardamom, crushed
- Take 1/4 cup coconut Desiccated (optional)
Instructions to make Dates and Nuts Ladoo:
- Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky.
- Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut.
- Store in an airtight container for up to 1 week at room temperature.
- NOTES - For this recipe, use soft and sweet dates.
- Use any varieties of nuts to suit your taste.
- Desiccated coconut is a grated dried coconut.
- This post has been sponsored by Place of Origin.
So that’s going to wrap it up with this special food dates and nuts ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


