Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Kashmiri Tea in Beverages on Amazon. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.
Kashmiri tea is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kashmiri tea is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri tea:
- Take Loose green tea
- Prepare milk
- Get baking soda
- Prepare salt
- Take 4 Star anisee
- Take 1 small cinnamon stick
- Make ready 4 small cardamom
- Take 2 cloves
A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? You can use milk instead of water or honey instead of sugar.
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
The base or "kahwa" for Kashmiri Chai keeps well in the fridge for up to two weeks which is why I make a big batch. If you make this recipe do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @flourandspiceblog ! To prepare this tea, add water in a saucepan along with cinnamon, green cardamom, saffron strands to it. Add the Kahwa green tea powder and sugar to it and simmer for a few minutes.
So that’s going to wrap it up for this exceptional food kashmiri tea recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
