Filter Tea
Filter Tea

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, filter tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filter Tea is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Filter Tea is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filter Tea:
  1. Prepare South Indian Coffee Filter (6 cups steel) 1 number
  2. Make ready 2 cups Boiling water ~
  3. Prepare 4 teaspoons Tea -
  4. Make ready Elaichi green/cardamom - 3 crushed
  5. Get 1/4 teaspoon Nutmeg -
  6. Prepare 1 tsp Cinnamon powder -
  7. Prepare Ginger fresh; deskinned - 2 inch piece crushed
  8. Make ready Clove - 3 numbers crushed
  9. Take 1/2 tsp Fennel seeds optional -
  10. Take 3/4 tsp Black pepper coarsely ground -
  11. Make ready Star anise (optional) - 1 number

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Steps to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

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So that is going to wrap it up for this exceptional food filter tea recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!